Our Produce
Fresh Meat

Welsh Black beef is growing in popularity due to it's superior taste and the traceability acquired from over 100 years of pedigree registrations.



Salt marsh lamb isn't salty! Salt marsh lambs graze on land regularly covered by the sea at least twice yearly where the pasture contains salt-tolerant plants. Our Lamb is sourced from Anglesey
This is a sweeter leaner meat that when cooked doesn't smell fatty like 'normal' lamb


Poultry



Home Made Cooked Meats







Home Made Products






