Our Produce
Fresh Meat
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Welsh Black beef is growing in popularity due to it's superior taste and the traceability acquired from over 100 years of pedigree registrations.
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Salt marsh lamb isn't salty! Salt marsh lambs graze on land regularly covered by the sea at least twice yearly where the pasture contains salt-tolerant plants. Our Lamb is sourced from Anglesey
This is a sweeter leaner meat that when cooked doesn't smell fatty like 'normal' lamb
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Poultry
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Home Made Cooked Meats
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Home Made Products
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