Povey Butchers

Welsh Beef Recipes

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Welsh Beef Steak and Kidney Pie

Ingredients

Method

  1. Preheat oven to Gas 4, 180°C, 350°F.
  2. Heat the oil in a large ovenproof pan or casserole pot. Add the Welsh Beef cubes and brown on all sides. Add the leeks and garlic, continue to cook for 1-2 minutes. Add the flour and stir well.
  3. Add the stock, thyme and kidneys. Bring to boil. Place the lid on the pot and place in the oven. Cook for 2 hours until the meat is tender.
  4. Increase oven temperature to gas 6, 200ºC, 400ºF. Spoon meat into a family sized pie dish (adjust the thickness of the gravy at this stage with a couple of spoonfuls of water – if you desire). Roll out pastry and top pie dish.
  5. Brush with egg and milk glaze. Return to the oven for about 25-30 minutes until golden brown, risen and puffy.
  6. Serve with seasonal greens.

Recipe courtesy of eatwelshbeef.com

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